"Strengthening Food Sovereignty through Agro-ecological Agriculture" Rural population of Southern and Northern part of the country are rejoicing because of different projects of irrigation of their fields. They are nowadays grouped in different small scale farmers’ cooperatives Yam is disappearing on Burundian ground. In order to promote and preserve it, small scale farmers from Bubanza Province are expanding it their communities. In previous decades, farmers have experienced difficulties in their maize’s fields. Insects have attacked crops in different provinces of Cibitoke, Bubanza, Rumonge, and Makamba. ESAFF Burundi is working to sensitize farmers on Eco-friendly Organic Farming Management (Nutrient Management): weed, pest and disease control by using local resources to help farmers to get out of this issue. Cassava is among principal food crops in Burundi. ESAFF Burundi is seeking a partnership with the National Institute of agriculture in Burundi (ISABU), to build capacity in farming techniques and provide selected cuttings to small scale farmers to increase the productivity. The provinces of Makamba, Kayanza, Bubanza and Cibitoke will be targeted by the interventions. Integrating Fisheries and Agriculture to Enhance Fish Production and Food Security "Improving Livestock Breeding for Effective Food Security Resilience in Burundi" "EALA 2019/2020 national budget consultation, Bujumbura March 20th, City Hill Hotel" "Promoting early recovery through provision of shelters for vulnerable small scale farmers in prone-disasters provinces" "Promoting hygiene and related good practices among small scale farmers in provinces at high risks of cholera--imbo region" Latest News August 5, 2019 / News, News Burundi agricultural products processed for the best preservation. The processing of agricultural products for the best preservation is one of the objectives of the different companies that the... Read More « Previous 1 … 8 9 10 11 12 … 18 Next » Upcoming Events ESAFF Videos Supported by Bread for the World
